{"id":5892,"date":"2026-10-10T20:44:04","date_gmt":"2026-10-10T18:44:04","guid":{"rendered":"https:\/\/naturahellas.com\/?page_id=5892"},"modified":"2026-10-10T21:02:27","modified_gmt":"2026-10-10T19:02:27","slug":"from-olive-to-olive-oil","status":"publish","type":"page","link":"https:\/\/naturahellas.com\/de\/from-olive-to-olive-oil\/","title":{"rendered":"From Olive to Olive Oil"},"content":{"rendered":"\n<style>.page-id-5892 .ast-article-single{padding:0!important;background:transparent!important}.page-id-5892 #primary{margin:20px 0!important}.page-id-5892 .entry-header{display:none}.nh-journey{max-width:1120px;margin:0 auto;padding:48px 24px 70px;color:#263d2b}.nh-journey h1{font-size:clamp(34px,4.5vw,58px);line-height:1.1;margin:15px 0 24px;letter-spacing:-1px}.nh-journey h2{font-size:32px;line-height:1.2;margin:12px 0 20px}.nh-journey p{font-size:17px;line-height:1.8}.nh-j-hero,.nh-j-step{display:grid;grid-template-columns:1fr 1fr;gap:48px;align-items:center;margin-bottom:64px}.nh-j-hero{padding:36px;background:#f5f4ec;border-radius:16px}.nh-j-kicker{font-size:12px!important;font-weight:700;letter-spacing:2px;text-transform:uppercase}.nh-journey figure{margin:0}.nh-journey img{display:block;width:100%;height:420px;object-fit:cover;border-radius:12px}.nh-journey figcaption{font-size:13px;line-height:1.5;margin-top:12px;color:#65715d}.nh-j-number{font-size:13px;font-weight:700;letter-spacing:2px;color:#7e984c}.nh-j-step:nth-of-type(even) figure{order:2}.nh-j-note{background:#f5f4ec;padding:20px 24px;border-left:3px solid #8eb74c;font-size:15px!important;border-radius:0 8px 8px 0}.nh-j-end{text-align:center;padding:38px;background:#263d2b;border-radius:12px;color:#fff}.nh-j-end h2{color:#fff}.nh-j-end a{display:inline-block;padding:12px 24px;background:#8eb74c;color:#172815;border-radius:4px;font-weight:700;text-decoration:none}.nh-j-pack{background:#f5f4ec;border-radius:12px;padding:38px;text-align:center}.nh-j-pack strong{display:block;font-family:Georgia,serif;font-size:42px;line-height:1.25;margin:22px 0}.nh-j-pack small{letter-spacing:2px;text-transform:uppercase}.nh-lang-de,.nh-lang-en{word-spacing:normal}html[lang^=\"de\"] .nh-lang-en,html:not([lang^=\"de\"]) .nh-lang-de{display:none!important}@media(max-width:760px){.nh-j-hero,.nh-j-step{grid-template-columns:1fr;gap:24px;margin-bottom:42px}.nh-j-hero{padding:24px}.nh-j-step:nth-of-type(even) figure{order:0}.nh-journey{padding:28px 18px 48px}.nh-journey img{height:340px}.nh-journey h2{font-size:28px}.nh-j-pack strong{font-size:34px}.nh-j-end{padding:26px 20px}}@media(max-width:420px){.nh-journey img{height:300px}}<\/style>\n<article class=\"nh-journey\" data-no-translation>\n<header class=\"nh-j-hero\"><div><p class=\"nh-j-kicker\">Natura Hellas \u00b7 <span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Unser Qualit\u00e4tsanspruch<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Our commitment to quality<\/span><\/p><h1><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Von der Olive zum Oliven\u00f6l<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>From olive to olive oil<\/span><\/h1><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Sorgfalt in jedem Schritt. Geschmack in jedem Tropfen.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Care at every step. Flavour in every drop.<\/span><\/p><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Gutes Oliven\u00f6l beginnt lange vor der Abf\u00fcllung. Entdecke, worauf es von der Ernte \u00fcber die schonende \u00d6lgewinnung bis zur Aufbewahrung ankommt.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Good olive oil begins long before bottling. Discover what matters, from harvesting and gentle oil extraction to careful storage.<\/span><\/p><\/div><figure><img decoding=\"async\" src=\"https:\/\/naturahellas.com\/wp-content\/uploads\/2026\/10\/naturahellas-ilia-gruene-oliven.png\" alt=\"Green olives collected in a harvest net\" fetchpriority=\"high\"><figcaption><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Oliven im Erntenetz \u2013 der Ausgangspunkt f\u00fcr gutes \u00d6l.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Olives in a harvest net \u2014 where good oil begins.<\/span><\/figcaption><\/figure><\/header>\n<section class=\"nh-j-step\"><figure><img decoding=\"async\" src=\"https:\/\/naturahellas.com\/wp-content\/uploads\/2026\/10\/naturahellas-ilia-olivenhain.png\" alt=\"Olive grove with harvest nets\" loading=\"lazy\"><figcaption><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Erntenetze unter den Olivenb\u00e4umen.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Harvest nets beneath the olive trees.<\/span><\/figcaption><\/figure><div><span class=\"nh-j-number\">01 \u00b7 <span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Die Ernte<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>The harvest<\/span><\/span><h2><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Qualit\u00e4t beginnt am Baum<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Quality starts on the tree<\/span><\/h2><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Der Reifegrad pr\u00e4gt Aroma und Charakter eines Oliven\u00f6ls. Eine sorgf\u00e4ltige Ernte und ein schonender Umgang mit den Fr\u00fcchten helfen, ihre Qualit\u00e4t zu bewahren. Ausgelegte Netze k\u00f6nnen die Oliven bei der Ernte auffangen.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Ripeness shapes the aroma and character of olive oil. Careful harvesting and gentle handling help preserve the quality of the fruit. Nets laid beneath the trees can collect the olives during harvesting.<\/span><\/p><\/div><\/section>\n<section class=\"nh-j-step\"><figure><img decoding=\"async\" src=\"https:\/\/naturahellas.com\/wp-content\/uploads\/2026\/10\/naturahellas-ilia-olivenernte.png\" alt=\"Green and purple olives in a harvest net\" loading=\"lazy\"><figcaption><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Frisch geerntete Oliven in unterschiedlichen Reifestadien.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Harvested olives at different stages of ripeness.<\/span><\/figcaption><\/figure><div><span class=\"nh-j-number\">02 \u00b7 <span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Die Fr\u00fcchte<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>The fruit<\/span><\/span><h2><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Frische verdient Sorgfalt<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Freshness deserves care<\/span><\/h2><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Nach der Ernte z\u00e4hlt ein z\u00fcgiger, schonender Transport zur Verarbeitung. Vor der \u00d6lgewinnung werden Bl\u00e4tter und andere Fremdstoffe entfernt und die Oliven gewaschen. Kurze Wartezeiten und gesunde Fr\u00fcchte sind wichtige Voraussetzungen f\u00fcr hochwertiges Oliven\u00f6l.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>After harvesting, prompt and gentle transport to the mill matters. Leaves and other debris are removed and the olives are washed before extraction. Short waiting times and healthy fruit are important foundations for high-quality olive oil.<\/span><\/p><\/div><\/section>\n<section class=\"nh-j-step\"><figure><img decoding=\"async\" src=\"https:\/\/naturahellas.com\/wp-content\/uploads\/2026\/10\/naturahellas-ilia-olivenoel-verarbeitung.png\" alt=\"Olive oil flowing from processing equipment\" loading=\"lazy\"><figcaption><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Einblick in die \u00d6lgewinnung.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>A glimpse of oil extraction.<\/span><\/figcaption><\/figure><div><span class=\"nh-j-number\">03 \u00b7 <span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Die \u00d6lgewinnung<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Oil extraction<\/span><\/span><h2><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Schonend verarbeitet<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Gently processed<\/span><\/h2><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Die Oliven werden zu einer Paste zerkleinert. Anschlie\u00dfend wird das \u00d6l mechanisch von Wasser und festen Bestandteilen getrennt. Niedrige Verarbeitungstemperaturen helfen, die empfindlichen Aromen zu bewahren.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>The olives are crushed into a paste. The oil is then separated mechanically from water and solid matter. Low processing temperatures help preserve delicate aromas.<\/span><\/p><p class=\"nh-j-note\"><span class=\"nh-lang-de\" lang=\"de\" data-no-translation><strong>Kaltpressung oder Kaltextraktion?<\/strong><br>Beide Begriffe beschreiben Verfahren unter 27 \u00b0C. Kaltpressung nutzt eine Presse, Kaltextraktion beispielsweise eine Zentrifuge. Die genaue Bezeichnung richtet sich nach dem tats\u00e4chlich eingesetzten Verfahren.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation><strong>Cold pressing or cold extraction?<\/strong><br>Both terms describe processes below 27\u00b0C. Cold pressing uses a press; cold extraction can use a centrifuge. The correct description depends on the actual production method.<\/span><\/p><\/div><\/section>\n<section class=\"nh-j-step\"><div class=\"nh-j-pack\"><small>Natura Hellas<\/small><strong><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Sorgf\u00e4ltig abgef\u00fcllt.<br>Lichtgesch\u00fctzt bewahrt.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Carefully packed.<br>Protected from light.<\/span><\/strong><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Unser Plan: hochwertige Premiumflaschen, teilweise als kleine Kr\u00fcge im griechischen Keramikstil.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Our plan: premium bottles, with some designs inspired by small Greek ceramic-style jugs.<\/span><\/p><\/div><div><span class=\"nh-j-number\">04 \u00b7 <span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Bis zu dir<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>On its way to you<\/span><\/span><h2><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Gutes \u00d6l gut bewahren<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Keeping good oil at its best<\/span><\/h2><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Licht, W\u00e4rme und Sauerstoff k\u00f6nnen die Qualit\u00e4t von Oliven\u00f6l beeintr\u00e4chtigen. Deshalb sind eine geeignete Verpackung und eine k\u00fchle, lichtgesch\u00fctzte Lagerung wichtig. F\u00fcr Natura Hellas planen wir hochwertige Premiumflaschen und teilweise kleine Kr\u00fcge im griechischen Keramikstil sowie einen sorgf\u00e4ltig organisierten Versand. Die endg\u00fcltigen Materialien, Verschl\u00fcsse und Schutzmerkmale werden mit den Verpackungsmustern best\u00e4tigt.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Light, heat and oxygen can affect the quality of olive oil. Suitable packaging and cool storage away from light are therefore important. For Natura Hellas, we are planning premium bottles, with some small Greek ceramic-style jug designs, and carefully organised shipping. Final materials, closures and protective features will be confirmed with the packaging samples.<\/span><\/p><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Zu Hause: gut verschlossen, fern von Herd und direkter Sonne aufbewahren. So l\u00e4sst sich der Charakter des \u00d6ls m\u00f6glichst gut erhalten.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>At home, keep the container tightly closed and away from the stove and direct sunlight to help preserve the character of the oil.<\/span><\/p><\/div><\/section>\n<footer class=\"nh-j-end\"><h2><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Qualit\u00e4t ist unser Anspruch<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>Quality is our commitment<\/span><\/h2><p><span class=\"nh-lang-de\" lang=\"de\" data-no-translation>Wir bereiten unseren Onlineshop vor. Bis zum Verkaufsstart kannst du unsere geplante Auswahl kennenlernen.<\/span><span class=\"nh-lang-en\" lang=\"en\" data-no-translation>We are preparing our online shop. Until sales begin, you can explore our planned selection.<\/span><\/p><a href=\"\/shop\/\" class=\"nh-lang-en\" data-no-translation>Discover our selection<\/a><a href=\"\/de\/shop\/\" class=\"nh-lang-de\" data-no-translation>Unsere Auswahl entdecken<\/a><\/footer><\/article>\n","protected":false},"excerpt":{"rendered":"<p>Natura Hellas \u00b7 Unser Qualit\u00e4tsanspruchOur commitment to quality Von der Olive zum Oliven\u00f6lFrom olive to olive oil Sorgfalt in jedem Schritt. Geschmack in jedem Tropfen.Care at every step. Flavour in every drop. Gutes Oliven\u00f6l beginnt lange vor der Abf\u00fcllung. Entdecke, worauf es von der Ernte \u00fcber die schonende \u00d6lgewinnung bis zur Aufbewahrung ankommt.Good olive oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5892","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/pages\/5892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/comments?post=5892"}],"version-history":[{"count":3,"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/pages\/5892\/revisions"}],"predecessor-version":[{"id":5912,"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/pages\/5892\/revisions\/5912"}],"wp:attachment":[{"href":"https:\/\/naturahellas.com\/de\/wp-json\/wp\/v2\/media?parent=5892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}